A food and social blog
Every morning I have Flahavan’s porridge (oatmeal) for my breakfast with a coffee. It really is the only thing that keeps me full until lunch, to stay nice and healthy I usually make it using water instead of milk and I add spices like cinnamon to give it some flavour. The other day however I […]
So last week I got an email from Easy Food Magazine asking if I could road test a recipe and write about my experiences, I love getting new recipes so I said why not?! and what better way to write about it then right here on my blog! The Italian word frittata derives from fritta, […]
Ok, so I am aware that the last post I did was a fish dish, but fish is having a sort of renaissance in my household and I just simply cannot get enough. This next dishes uses Mackerel, a firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin.
Fish. It fills some folk with horror, others with utter delight. I fall into the latter category. I love fish, especially when I find recipes that are fresh and simple and bring out new ways of cooking it. I am always bursting to give it a go. This next recipe takes us on a […]
Sunny weather usually brings with it the need to critically assess ones body. I am on a mission critical path now in the next 3 weeks to somehow make my body resemble that of a toned swimwear model because both Dave and I are due to attend a friends wedding in Portugal for a week […]
I am currently in Berlin, where the weather is mild and sunny and the asparagus season has begun. Every restaurant I have been in is including the Asparagus on the menu, its picked seasonally and used immediately in all the dishes. I am a big fan of asparagus, so its only fitting that I include […]
