Lamb & Summer CousCous


There is no better “filler” food than CousCous.   It’s my best friend in the kitchen because its so simple to use, it can take on any flavour that you wish,  you can make it as complex or as simple as you like.   Couscous for me is a larder staple, and its my “fall […]

Lamb Lollipops


So I am not the only cook in this house,  On Friday night I came home to cooked meal, and not just any run of the mill meal,  this one was  little different,  it was herb encrusted Lamb Lollipops with 2 different dips! Lamb,  some people love it ,  and others just simply  hate it, quoting […]

Harrissa Pork and Couscous

Pork Harissa-1

It was over the weekend that I discovered a great app by way of the Donna Hay Magazine App.   I have been a big fan of Donna since I lived in Australia her recipes are so simple, beautifully shot , and are so easy to make they are easy on the stress too!

Black pudding & Chorizo Stew


I found myself at the Waterford Festival of Food yesterday with my good friend and fellow foodie, Eimear.  Eimear secured tickets for a live cookery demonstration with Paul Flynn of the Tannery Dungarvan, and Martin Shanahan from Fishy Fishy in Kinsale. It was at this cookery demo at the Waterford Food Festival that I got […]


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