Why is it that food tastes better when you eat it outside? I am a big fan of dining alfresco, even simple menus like pear and blue cheese salad can be spectacular when you take it outside!
Five Spice Salmon Stir Fry
March 2, 2012 9 Comments
One of the most enjoyable things about my visit to Sydney was the accessibility to a variety of Asian cuisine including Chinese, Japanese, Korean, Malaysian and my favourite Vietnamese food. Modern Australian cuisine is heavily influenced by the wonderful aromatic flavours of the East, making a welcome addition to any dish. Chilli, ginger, lime, garlic, […]
