Why is it that food tastes better when you eat it outside? I am a big fan of dining alfresco, even simple menus like pear and blue cheese salad can be spectacular when you take it outside!
One of the most enjoyable things about my visit to Sydney was the accessibility to a variety of Asian cuisine including Chinese, Japanese, Korean, Malaysian and my favourite Vietnamese food. Modern Australian cuisine is heavily influenced by the wonderful aromatic flavours of the East, making a welcome addition to any dish. Chilli, ginger, lime, garlic, […]